Our product demonstrates that it is possible to make FoieGras without crossing any ethical limits
Most of the flavours and aromas in our products come from the acorn (bellota). It generates a very special texture in mouth and some unique flavours.
A well maintained ecosystem helps us to obtain an excellent FoieGras in its right quantity
Our product demonstrates that it is possible to make FoieGras without crossing any ethical limits
Most of the flavours and aromas in our products come from the acorn (bellota). It generates a very special texture in mouth and some unique flavours.
A well maintained ecosystem helps us to obtain an excellent FoieGras in its right quantity
The Labourdette Foie Naturellement Gras is a seasonal product, that we can only obtain during winter time. This product is smaller than the one obtained with gavage (forced feeding). Our Foie Gras
The french word Foe Gras means a fatty liver, and it is normally used to name different products elaborated with this special ingredient. With the objective to eliminate confusions,
Originally all FoieGras came from Goose. But this is not an “easy” animal. As it still keeps part of its wild instinct and its “active” character, does not tolerate well
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