ETHICAL FOIE GRAS
- without force feeding -

ETHICAL FOIE GRAS
- without force feeding -

Our Products

  • BELLOTA CURED GOOSE MAGRET

    BELLOTA CURED GOOSE MAGRET

    12,10
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  • GOOSE FOIE GRAS MI-CUIT ENTIER (obtained without force feeding)

    136,40
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  • GOOSE RILLETTES

    19,80
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  • GOOSE MAGRET CONFIT

    20,90
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  • CONFIT LEG

    37,40
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A Unique foie gras

GAVAGE FREE

Our product demonstrates that it is possible to make FoieGras without crossing any ethical limits

DE BELLOTA (ACORN)

Most of the flavours and aromas in our products come from the acorn (bellota). It generates a very special texture in mouth and some unique flavours.

SUSTAINIBILITY

A well maintained ecosystem helps us to obtain an excellent FoieGras in its right quantity

GAVAGE FREE

Our product demonstrates that it is possible to make Foie Gras without crossing any ethical limits

DE BELLOTA (ACORN)

Most of the flavours and aromas in our products come from the acorn (bellota). It generates a very special texture in mouth and some unique flavours.

SUSTAINIBILITY

A well maintained ecosystem helps us to obtain an excellent Foie Gras in its right quantity

Our History

HOW TO LEARN FROM NATURE TO OBTAIN FOIEGRAS IN A NATURAL WAY

Diego Labourdette, Doctor in Ecology and expert in European wild birds migration.

Some migration birds have the ability to naturally generate and store fat spontaneously in their liver, as a reserve of energy during winter time.

Since 2013, Labourdette studies the factors that trigger that migration instinct in the European wild goose, developing natural and sustainable production methods for FoieGras without any forced feeding (no “gavage”).

This is how our Naturally Fat Liver is born. A seasonal, small and delicious FoieGras, spontanuesoly generated in winter by the geese that are managed in total freedom in our Meadows of the Iberian Peninsula thanks to the acorn consumptions and a respectful management of the animals.

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Club Labourdette

foie gras

Another dimension to Foie Gras

The Labourdette Foie Naturellement Gras is a seasonal product, that we can only obtain during winter time. This product is smaller than the one obtained with gavage (forced feeding). Our Foie Gras

tipos de foie gras / Types of foie gras

Types of Foie Gras

  The french word Foe Gras means a fatty liver, and it is normally used to name different products elaborated with this special ingredient. With the objective to eliminate confusions,

Goose: the origin of Foie Gras

Originally all FoieGras came from Goose. But this is not an “easy” animal. As it still keeps part of its wild instinct and its “active” character, does not tolerate well

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