Naturally Fat Liver

Our Products

A Unique foie gras

GAVAGE FREE

Our product demonstrates that it is possible to make FoieGras without crossing any ethical limits

DE BELLOTA (ACORN)

Most of the flavours and aromas in our products come from the acorn (bellota). It generates a very special texture in mouth and some unique flavours.

SUSTAINIBILITY

A well maintained ecosystem helps us to obtain an excellent FoieGras in its right quantity

Our History

HOW TO LEARN FROM NATURE TO OBTAIN FOIEGRAS IN A NATURAL WAY

Diego Labourdette, Doctor in Ecology and expert in European wild birds migration.

Some migration birds have the ability to naturally generate and store fat spontaneously in their liver, as a reserve of energy during winter time.

Since 2013, Labourdette studies the factors that trigger that migration instinct in the European wild goose, developing natural and sustainable production methods for FoieGras without any forced feeding (no “gavage”).

This is how our Naturally Fat Liver is born. A seasonal, small and delicious FoieGras, spontanuesoly generated in winter by the geese that are managed in total freedom in our Meadows of the Iberian Peninsula thanks to the acorn consumptions and a respectful management of the animals.

An exceptional gastronomic jewel with surprising flavours, countryside traces and more protein / less fat than a standard (gavage) FoieGras.

Back to the origins of FoieGras