FOIE NATURELLEMENT GRAS
Without force feeding
Animal welfare
ORGANIC
FOIE NATURELLEMENT GRAS
without force feeding
Animal welfare
ORGANIC
Instead of fighting against nature and trying to force it, we become its ally. Instead of imposing our rules to the animals, we follow mother nature to obtain our products in a more harmonious way.
Gourmet Products
A seasonal organic naturally fatty liver of small size and obtained in a slow manner through procedures that respect the environment and the animal welfare, with a natural, ethical and outdoor breeding. Raised without no added hormones, antibiotics, synthetic fertilizers, chemical pesticides or GMO.
ORGANIC – NATURAL –SUSTAINABILE FARMING
A Unique foie naturellement gras
GAVAGE FREE
Our product demonstrates that it is possible to make naturally fatty liver without crossing any ethical limits
"LA DEHESA"
The objective of our company is to produce healthy quality food, through processes that are respectful of the environment and that guarantee animal welfare through natural, ethical and ecological outdoor breeding.
Our management system, based on slow growth cycles and pasture rotation, ensures a healthy livestock and at the same time protects the soil and water, promotes local biodiversity and does not pollute the environment with agrochemicals or genetic engineering.
SUSTAINIBILITY
A well maintained ecosystem helps us to obtain an excellent Foie in its right quantity
GAVAGE FREE
Our product demonstrates that it is possible to make Foie without crossing any ethical limits
"LA DEHESA"
The objective of our company is to produce healthy quality food, through processes that are respectful of the environment and that guarantee animal welfare through natural, ethical and ecological outdoor breeding.
Our management system, based on slow growth cycles and pasture rotation, ensures a healthy livestock and at the same time protects the soil and water, promotes local biodiversity and does not pollute the environment with agrochemicals or genetic engineering.
SUSTAINIBILITY
A well maintained ecosystem helps us to obtain an excellent Foie in its right quantity
Our History
Our Team
Our company’s objective is to produce healthy, high-quality food by means of processes that respect the environment and guarantee animal welfare through natural, ethical and ecological outdoor breeding.
Diego Labourdette
Technical Management
Arturo Grinda
General Management
Gustavo Gómez
Agricultural Engineer and Production Management
Club Labourdette
The acorn, food source of our geese
Our geese are raised freely in Andalusia, southern Spain, in the Dehesa de Fuente Obejuna (Córdoba) in the heart of the Sierra de Hornachuelos. Thanks to our ecological breeding system,
Another dimension to foie naturellement gras
The Labourdette Foie Naturellement Gras is a seasonal product, that we can only obtain during winter time. This product is smaller than the one obtained with gavage (forced feeding). Our foie naturellement
Types of Foie Gras
The french word Foie Gras means a fatty liver, and it is normally used to name different products elaborated with this special ingredient. With the objective to eliminate confusions, we
Goose, the origins of foie gras
The bas-reliefs at Saqqara, near Memphis in Egypt, show workers forcibly feeding wild geese and cranes in the 6th dynasty (2300 BC, Mereruka mastaba). Apicius’ (De Re Coquinaria) first century
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