ETHICAL FOIE GRAS

without force feeding

ETHICAL FOIE GRAS
without force feeding

Instead of fighting against nature and trying to force it, we become its ally. Instead of imposing our rules to the animals, we follow mother nature to obtain our products in a more harmonious way.

Gourmet Products

A seasonal foie gras of small size and obtained in a slow manner through procedures that respect the environment and the animal welfare, with a natural, ethical and outdoor breeding.

  • GOURMET - Labourdette BELLOTA CURED GOOSE MAGRET - ETHICAL FOIE GRASBELLOTA CURED GOOSE MAGRET

    BELLOTA CURED GOOSE MAGRET

    12,10
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  • FOIE GRAS MI-CUIT ethical LabourdetteGOOSE FOIE GRAS MI-CUIT ENTIER (OBTAINED WITHOUT FORCE FEEDING)

    GOOSE FOIE GRAS MI-CUIT ENTIER (obtained without force feeding)

    136,40
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  • buy Labourdette - Ethical GOOSE RILLETTES GourmeteGOOSE RILLETTES Labourdette - Ethical

    GOOSE RILLETTES

    19,80
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  • Product Gourmet - Labourdette - Ethical -GOOSE MAGRET CONFITGOOSE MAGRET CONFIT - Gourmet - Labourdette - Ethical

    GOOSE MAGRET CONFIT

    20,90
    Read more
  • CONFIT GOOSE LEG - SPANISH GOURMETTE LABOURDETTE - ETHICALCONFIT GOOSE LEG GOURMETTE LABOURDETTE - ETHICAL

    CONFIT GOOSE LEG

    37,40
    Read more

NATURAL - DE BELLOTA - SUSTAINBILITY

A Unique foie gras

GAVAGE FREE

Our product demonstrates that it is possible to make FoieGras without crossing any ethical limits

DE BELLOTA (ACORN)

Most of the flavours and aromas in our products come from the acorn (bellota). It generates a very special texture in mouth and some unique flavours.

SUSTAINIBILITY

A well maintained ecosystem helps us to obtain an excellent FoieGras in its right quantity

GAVAGE FREE

Our product demonstrates that it is possible to make Foie Gras without crossing any ethical limits

DE BELLOTA (ACORN)

Most of the flavours and aromas in our products come from the acorn (bellota). It generates a very special texture in mouth and some unique flavours.

SUSTAINIBILITY

A well maintained ecosystem helps us to obtain an excellent Foie Gras in its right quantity

Our History

HOW TO LEARN FROM NATURE TO OBTAIN FOIEGRAS IN A NATURAL WAY

Diego Labourdette, Doctor in Ecology and expert in European wild birds migration.

Some migration birds have the ability to naturally generate and store fat spontaneously in their liver, as a reserve of energy during winter time.

Since 2013, Labourdette studies the factors that trigger that migration instinct in the European wild goose, developing natural and sustainable production methods for FoieGras without any forced feeding (no “gavage”).

This is how our Naturally Fat Liver is born. A seasonal, small and delicious FoieGras, spontanuesoly generated in winter by the geese that are managed in total freedom in our Meadows of the Iberian Peninsula thanks to the acorn consumptions and a respectful management of the animals.

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Club Labourdette

Another dimension to Foie Gras

The Labourdette Foie Naturellement Gras is a seasonal product, that we can only obtain during winter time. This product is smaller than the one obtained with gavage (forced feeding). Our Foie Gras

Types of Foie Gras

  The french word Foe Gras means a fatty liver, and it is normally used to name different products elaborated with this special ingredient. With the objective to eliminate confusions,

Goose: the origin of Foie Gras

Originally all FoieGras came from Goose. But this is not an “easy” animal. As it still keeps part of its wild instinct and its “active” character, does not tolerate well

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