Our Naturally Fat Liver is a seasonal product, that we can only obtain in winter. It shows a smaller size compared to the force fed foie gras. Our version has
Naturally Fat Liver
A Unique foie gras
Our product demonstrates that it is possible to make FoieGras without crossing any ethical limits
DE BELLOTA (ACORN)
Most of the flavours and aromas in our products come from the acorn (bellota). It generates a very special texture in mouth and some unique flavours.
A well maintained ecosystem helps us to obtain an excellent FoieGras in its right quantity
HOW TO LEARN FROM NATURE TO OBTAIN FOIEGRAS IN A NATURAL WAY
Diego Labourdette, Doctor in Ecology and expert in European wild birds migration.
Some migration birds have the ability to naturally generate and store fat spontaneously in their liver, as a reserve of energy during winter time.
Since 2013, Labourdette studies the factors that trigger that migration instinct in the European wild goose, developing natural and sustainable production methods for FoieGras without any forced feeding (no “gavage”).
This is how our Naturally Fat Liver is born. A seasonal, small and delicious FoieGras, spontanuesoly generated in winter by the geese that are managed in total freedom in our Meadows of the Iberian Peninsula thanks to the acorn consumptions and a respectful management of the animals.
“Foie Gras Entier” is the best Quality Foie Gras. It is a single liver. A maximum of two pieces from the same liver can be pack in a same glass jar.
Originally all FoieGras came from Goose. But this is not an “easy” animal. As it still keeps part of its wild instinct and its “active” character, does not tolerate well
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