The Labourdette Foie Naturellement Gras is a seasonal product, that we can only obtain during winter time. This product is smaller than the one obtained with gavage (forced feeding). Our Foie Gras surprises with its taste profile, it has a unique flavor that remind us of its natural origins.   Unique characteristics of the Labourdette Foie Naturellement … Read more

  The french word Foe Gras means a fatty liver, and it is normally used to name different products elaborated with this special ingredient. With the objective to eliminate confusions, we will share a small guide to learn about the different concepts of “entier”, “bloc”, “mousse” and “pâté”, plus how are they made. We have … Read more

Originally all FoieGras came from Goose. But this is not an “easy” animal. As it still keeps part of its wild instinct and its “active” character, does not tolerate well the confinement in jails, nor the forced feeding. When FoieGras production became industrialised, geese where not a good option. That is why the French INRA … Read more