Our project demonstrates that it is possible to make Foie Gras without crossing any ethical limits.
In Labourdette we do not accept the hard conditions imposed by the food industrie to the animals. That’s why we produce foie gras without force feeding. A small and slow growing seasonal foie gras.
We learnt to respect and understand the natural fattening seasonal cycle, and how we should adapt to it. Instead of fighting against nature and trying to force it, we become its ally. Instead of imposing our rules to the animals, we follow mother nature to obtain our products in a more harmonious way.
We will keep on working to transform the Foie Gras production, recovering its authenticity and origins.