BONELESS GOOSE LEG CONFIT BIO (NOT AVAILABLE)

Confit of boneless goose leg in a glass jar (1 complete leg per jar).

Confit is a traditional process from south-west France, often used for preserving goose meat. After seasoning and curing in salt, the leg is cut into pieces and cooked at a low temperature in its own fat, resulting in pink, juicy and tender meat.

TO SERVE

Break the vacuum of the jar by pulling the rubber tab. Heat in a bain-marie with the lid on. Turn out onto a plate or serving dish with the help of a cloth to protect your hand from the heat. Serve with an apple, fig or mango puree, and a potato gratin.
Pair with mature red wines such as Bordeaux, Burgundy, Rioja, Ribera del Duero, Tuscany or Piedmont or with sweet whites such as Gewürztraminer, Sauternes, Jurançon or Monbazillac.

SPECIFICATIONS

• Ingredients: Goose leg*, goose fat*, garlic*, salt and sugar*.
  *Organic ingredients.
  ECO/BIO/Organic certification Sohiscert
• Conservation: Room temperature. Once open, keep refrigerated between 0 ºC and 4 ºC and enjoy within 3 days.
• Shelf Life: 18 months.
• EAN 13 Code: 84 3702 2106 090.

PRESENTATION

• Format: LPS glass jar information booklet.
• Net weight: 180g.
• Gross weight: 500g.
• Measurements: Ø 84 height 87 mm.