CONFIT LEG

Labourdette geese are grown in total freedom (montanera), feeding on acorn, natural grass and seeds. This creates a unique red meat, with countryside traces that slightly resemble hunting meat.

DESCRIPTION

2 Confit legs, salted with spices and cooked on their own fat, at slow pace and temperature.

TASTING

Remove leg from bag, and place (skin facing up) into an oven proof dish, with its sauce.
Introduce into pre-heated oven, and keep inside during 10 minutes at 180 degrees.

PAIRING

We recommend a decanted and well aged red wine, like Bordeaux, Bourgogne, Rioja, Ribera del Duero, Toscana or Piemonte.

FORMAT

Carton box with two legs, each one in its individual vacuum plastic bag.

WEIGHT

700 grams

CONSERVATION

No refrigeration needed. Keep in a dry place