BONELESS GOOSE LEG CONFIT BIO (AVAILABLE SOON)

Confit of boneless goose leg in a glass jar (1 complete leg per jar).

Confit is a traditional process from south-west France, often used for preserving goose meat. After seasoning and curing in salt, the leg is cut into pieces and cooked at a low temperature in its own fat, resulting in pink, juicy and tender meat.

 

TO SERVE

Break the vacuum of the jar by pulling the rubber tab. Heat in a bain-marie with the lid on. Turn out onto a plate or serving dish with the help of a cloth to protect your hand from the heat. Serve with an apple, fig or mango puree, and a potato gratin.
Pair with mature red wines such as Bordeaux, Burgundy, Rioja, Ribera del Duero, Tuscany or Piedmont or with sweet whites such as Gewürztraminer, Sauternes, Jurançon or Monbazillac.

 

SPECIFICATIONS

  • Ingredients: Goose leg*, goose fat*, garlic*, salt and sugar*.
    *Organic ingredients.
    ECO/BIO/Organic certification Sohiscert
  • Conservation: Room temperature. Once open, keep refrigerated between 0 ºC and 4 ºC and enjoy within 3 days.
  • Shelf Life: 18 months.
  • EAN 13 Code: 84 3702 2106 090.

 

PRESENTATION

  • Format: LPS glass jar information booklet.
  • Net weight: 180g.
  • Gross weight: 500g.
  • Measurements: Ø 84 height 87 mm.

18,70

SOON AVAILABLE

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