BONELESS GOOSE LEG CONFIT BIO (AVAILABLE SOON)

Confit of boneless goose leg in a glass jar (1 complete leg per jar).

Confit is a traditional process from south-west France, often used for preserving goose meat. After seasoning and curing in salt, the leg is cut into pieces and cooked at a low temperature in its own fat, resulting in pink, juicy and tender meat.

TO SERVE

Break the vacuum of the jar by pulling the rubber tab. Heat in a bain-marie with the lid on. Turn out onto a plate or serving dish with the help of a cloth to protect your hand from the heat. Serve with an apple, fig or mango puree, and a potato gratin.
Pair with mature red wines such as Bordeaux, Burgundy, Rioja, Ribera del Duero, Tuscany or Piedmont or with sweet whites such as Gewürztraminer, Sauternes, Jurançon or Monbazillac.

SPECIFICATIONS

Ingredients: Goose leg*, goose fat*, garlic*, salt and sugar*.
*Organic ingredients.
ECO/BIO/Organic certification Sohiscert
Conservation: Room temperature. Once open, keep refrigerated between 0 ºC and 4 ºC and enjoy within 3 days.
Shelf Life: 18 months.
EAN 13 Code: 84 3702 2106 090.

PRESENTATION