Made from the naturally fatty liver of our geese (foie naturellement gras), obtained using environmentally-friendly processes that guarantee animal welfare through ethical, free-range farming without force-feeding.
Prepared according to the traditional French recipe. With a smooth texture and delicate flavour, it is perfect as an appetiser. No preservatives.



Before serving, chill in the refrigerator for at least 2 hours and then allow to stand at room temperature for 10 minutes. This format of easy-open tin opens at both ends, allowing the product to be pushed out with the help of the lid, extracting all the contents onto a plate. Once removed from the packaging, cut into thick slices with a sharp knife previously dipped in hot water. Serve or spread on very thin slices of bread, preferably toasted in the oven.

We suggest serving with a puree or jam made from apple, fig, mango or red fruit. Pair with sweet white wines such as Gewürztraminer, Sauternes, Jurançon or Monbazillac, dry wines such as Champagne or fortified wines such as Pedro Ximénez, Port or Marsala.



  • Ingredients: Naturally fatty goose liver* (36%), goose fat*, cream*, egg*, fibre*, salt and sugar*. *Organic ingredients.
    ECO/BIO/Organic certification CPAEN (Navarra)
  • Conservation: Room temperature. Once open, keep refrigerated between 0 ºC and 4 ºC and enjoy within 3 days.
  • Shelf Life: 6 years.
  • EAN 13 Code: 84 3702 2106 106.



  • Format: Easy-open tin.
  • Net weight: 130g.
  • Gross weight: 172g.
  • Measurements: Ø 55 height 68 mm.



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