Sustainability

Our company’s objective is to produce healthy, high-quality food by means of processes that respect the environment and guarantee animal welfare through natural, ethical and ecological outdoor breeding.


Our management system, based on slow growth cycles and pasture rotation, ensures healthy livestock and in turn protects the soil and water, promotes local biodiversity and does not pollute the environment with agrochemicals or genetic engineering.

 

We appreciate, value and respect the Ecosystem where we have our animals. They are farms that push for local biodiversity. Our farms are observatories, demonstrating that conservation of ecosystems is compatible with extensive (not intensive) exploitation systems.

 

Our world is changing. We do not seek the maximum performance of our farms at any cost and anyway. Because we believe that the countryside, the meadows the ‘dehesa’ are not a factory.

 

We know the product quality is linked to the production methodology. A slow and careful production, with varieties adapted to the land where they grow, do translate into exceptional seasonal products.