- “Foie Gras Entier” is the best Quality Foie Gras. It is a single liver. A maximum of two pieces from the same liver can be pack in a same glass jar. This is the finest product you can get.
- “Bloc de Foie Gras” Made of bits of foie gras (different livers) stirred and condensed into a block shape. There is an industrial mechanical process to turn the bits and leftovers into a paste, that later is solidified inside the pack.
- “Mousse de Foie Gras” bits of foie gras mashed and turned into puree until and emulsified texture is achieved. May contain sub-products like veins. Has a 30% of foie gras.
- “Pâté de Foie Gras” bits of foie gras combined with other products like pork, duck meat. Contains a20% of Foie Gras.
- “Pâté” Bits of liver (not necessarily fatty one) mixed with pork, chicken, milk, eggs and spices. Does not contain Foie Gras
